Sous Chef
Company: LSG Sky Chefs
Location: Des Plaines
Posted on: October 30, 2025
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Job Description:
Job Title: Sous Chef Job Location: Des Plaines-USA-60016 Work
Location Type: On-Site Salary Range: $57,774.71 - 72,218.39 About
us LSG Sky Chefs is one of the world’s largest airline catering and
hospitality providers, known for its outstanding reputation and
dynamic approach in the industry. Voted “Airline Caterer of the
Year in North America” for 2023 and 2024, we are committed to
excellence and innovation, driven by the dedication and expertise
of our talented employees. Our team members are the heart and soul
of our success, consistently delivering exceptional culinary
experiences and outstanding service to our clients and their
passengers across North and Latin America. Role Purpose Statement
The Sous Chef supports the Executive Chef in overseeing daily
kitchen operations, ensuring the highest standards of food quality,
safety, and consistency. This role is responsible for leading
culinary teams, managing production schedules, and executing
innovative menus that meet airline and catering requirements. The
Sous Chef ensures operational efficiency while maintaining
compliance with all health, safety, and sanitation regulations,
contributing to an exceptional culinary experience for our airline
customers. Compensation & Benefits Competitive Base Salary Annual
Incentive Plan Medical, Dental, Vision – starts Day 1 401(k) with
Company Match Paid Time Off, Sick Leave & Holidays Tuition
Reimbursement – support for professional development Free Parking &
Daily Meals Main Accountabilities Food Production Executes and
supervises food production activities, e.g. proper cleaning,
cutting, marinating, seasoning, cooking of food items etc. Assumes
responsibilities of Executive Chef when he/she not available ie.
Vacation, off-days, menu presentation to customers, etc. Supervise,
coordinate and control kitchen helpers in food storage (e.g.
maintaining tidiness, following the first in - first out principle)
Conducts, coordinates and supervises inventories Monitors material
consumption and orders required food and equipment on a daily basis
to satisfy the daily production plan Participates in the
development of food products and menus as needed for menu
presentations Must be aware of content in catering manuals;
conducts updates when necessary Executes countermeasures in the
production in case of customer complaints Supports training of
kitchen helpers Quality Maintains and monitors hygiene, health and
safety standards and monitors that Hazard Analysis and Critical
Control Point (HACCP) regulations are adhered to Maintains and
monitors quality, conducts quality control checks according to
HACCP regulations Conducts quality checks of goods received
Monitors and ensures compliance with recipe specifications
Leadership Ensure that the area of responsibility is properly
organized, staffed and directed Guide, motivate and develop the
subordinate employees within the Human Resources Policy Make the
company's values and management principles live in the
department(s) Implement and control the cost budget in the area of
responsibility; initiate and steer corrective actions in case of
deviations Participate and support company sponsored initiatives
such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience Experience: 3–5 years in
commercial cooking or completion of a culinary apprenticeship or
certification from a recognized culinary school. Food Safety &
Compliance: Solid knowledge of food hygiene regulations (HACCP) and
best practices in maintaining a safe and sanitary kitchen.
Financial Acumen: Ability to manage food costs, control stock
levels, minimize waste, and operate within budgetary guidelines.
Leadership & Teamwork: Strong leadership skills with the ability to
motivate, train, and guide kitchen teams effectively. Communication
& Organization: Excellent verbal and written communication, with
strong organizational skills to manage workflow in a fast-paced
environment. Service Focus: Commitment to delivering exceptional
culinary experiences for clients and customers. Tech Savvy:
Proficient in Microsoft Office and Windows-based applications to
support operational efficiency. LSG Sky Chefs is an EEO and
Affirmative Action Employer of
Women/Minorities/Veterans/Individuals with Disabilities.
Keywords: LSG Sky Chefs, Des Plaines , Sous Chef, Hospitality & Tourism , Des Plaines, Illinois
