Cook
Company: TGI Fridays Casual Dining Restaurant & Bar
Location: Des Plaines
Posted on: August 2, 2022
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Job Description:
A TGI Fridays Cook prepares a wide variety of foods according to
recipe requirements and to adhere to product sensitivities and
plate presentation. Ensures that all prepared food meets TGI
Fridays food safety and quality standards.Specific responsibilities
of the Cook include: -Ensures that all prepared food meets TGI
Fridays standard of excellence, 100% recipe adherence, and adheres
to product sensitivity and plate presentation guidelines.-Complies
with all food safety rules, laws, protocols, and standards.-Places
expo-ready food in the window using the appropriate zoning
standards.-Keeps updated on recipe changes. -Ensures proper
execution of recipe procedures to maintain a high quality and
consistent product.-Keeps entire kitchen clean; stocks and sets up
rotation.-Keeps prepared food continuously moving out of the
kitchen.-Communicates ticket times and potential problems with the
service staff, kitchen staff and Managers.-Completes assigned prep
work for stocking and set up of station. Breaks down and cleans
station thoroughly daily.-Assists with Line Checks and ensures
every product on assigned station is within sensitivity guidelines
and adheres to food safety standards.-Requisitions products on a
timely basis. -Operates and maintains equipment properly.-Cleans
and sanitizes throughout the shift.-Ensures proper rotation of all
products and stocks products to par. -Labels, day dots and signs
all products as appropriate.-Keeps immediate supervisor promptly
and fully informed of all problems or unusual matters of
significance and takes prompt corrective action where necessary or
suggests alternative courses of action which may be
taken.Requirements A TGI Fridays Cook must be able to perform
multiple tasks, while maintaining standards in a high volume,
fast-paced environment.Additional specific requirements for the
Cook include: -Must produce items exactly according to recipe to
ensure guest satisfaction and control food costs in a high volume,
fast-paced environment-Must follow food handling and sanitation
procedures to control food costs and ensure overall safety-Must be
able to read guest orders-Must be able to hear kitchen, window
person and/or Manager requests in the midst of loud background
noise-Must be able to stand, move and walk for entire shift-Must be
able to bend and stoop frequently -Must be able to lift and carry
sacks and cases of up to 70 lbs., up to 20 times per shift: places
these items on high shelves and in walk-in freezers-Must be able to
work frequently in a hot and damp environment-Must be able to
occasionally work in extreme cold temperatures in walk in
freezer-Must be able to use hands 99% of the timeDISCLAIMER: THIS
CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE
APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE
DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL
REQUIREMENTS DURING THE INTERVIEW.Minimum Age 18Ability to Lift 70
lbsAbility to Stand 6-8 Hours YesBase Pay Rate Minimum $8.00Base
Pay Rate Maximum $12.00
Keywords: TGI Fridays Casual Dining Restaurant & Bar, Des Plaines , Cook, Hospitality & Tourism , Des Plaines, Illinois
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